Marinated Cole Slaw - cooking recipe

Ingredients

1 head cabbage
1 small red cabbage
1 small bell pepper, chopped
1 small can black olives, diced or whole, sliced
1 small can sliced water chestnuts
dash of garlic (optional)
1/4 c. olive oil
salt and pepper to taste
1 small or medium purple onion (as desired)

Preparation

Add mayo to desired consistency.
May 24 hours ahead of time. Keep refrigerated.