Strawberry Angel Dessert - cooking recipe

Ingredients

1 angel food cake
1 pkg. vanilla instant pudding
1 c. milk
1 pt. vanilla ice cream
1 pkg. strawberry jello
1 pkg. frozen sliced strawberries
1 c. hot water

Preparation

Break angel food cake into small pieces.
Put into a 9 x 13-inch oblong dish.
Mix pudding and milk together until thickens. Blend in ice cream.
Pour over cake and refrigerate 1 hour. Dissolve jello in hot water.
Mix in strawberries and pour over cake.
Refrigerate several hours or overnight.
Can frost with Cool Whip or leave plain.