Mother'S Sweet Potato Souffle - cooking recipe

Ingredients

biggest can of sweet potatoes (liquid and all)
2 c. sugar
2 eggs (whole), beat with a spoon
about 3/4 stick margarine
1 tsp. vanilla
dash of salt
1/4 c. Pet milk
1/2 tsp. cinnamon
Baker's Angel Flake coconut (dry) in pkg. (not frozen)

Preparation

Mash potatoes and margarine.
Add other ingredients, coconut last.
Stir good.
Pour in buttered, deep 2 1/2-quart baking dish. Bake in a 375\u00b0 preheated oven for 1 hour or more (ovens vary). It is done when it isn't soggy anymore and begins to turn dark and slightly crusty on top.