Spinach Hors D'Oeuvres - cooking recipe

Ingredients
    2 pkg. frozen spinach, thawed and drained
    1 (8 oz.) pkg. Pepperidge Farm dressing
    6 eggs, beaten
    1 tsp. Accent
    1/2 tsp. salt
    3/4 c. melted butter
    1 tsp. thyme
    1/2 tsp. garlic
Preparation
    Mix all ingredients together.
    Shape into bite size balls. Bake in 350\u00b0 oven, about 20 minutes.
    May be frozen and reheated at later time.

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