Spinach Hors D'Oeuvres - cooking recipe

Ingredients

2 pkg. frozen spinach, thawed and drained
1 (8 oz.) pkg. Pepperidge Farm dressing
6 eggs, beaten
1 tsp. Accent
1/2 tsp. salt
3/4 c. melted butter
1 tsp. thyme
1/2 tsp. garlic

Preparation

Mix all ingredients together.
Shape into bite size balls. Bake in 350\u00b0 oven, about 20 minutes.
May be frozen and reheated at later time.