Red Grape Salad - cooking recipe

Ingredients

4 lb. red seedless grapes
8 oz. cream cheese
8 oz. sour cream
1 tsp. vanilla
3/4 c. brown sugar
3/4 c. chopped walnuts

Preparation

Wash and dry grapes. Mix together cream cheese, sour cream and vanilla. Add to grapes and place in a 9 x 13 x 2-inch pan. Spread on brown sugar and walnuts.
Refrigerate overnight.