Chicken Enchiladas - cooking recipe

Ingredients

1 medium onion
2 Tbsp. margarine
2 c. shredded cooked chicken
1 c. picante sauce
1 tsp. ground cumin
2 c. Monterey Jack cheese
8 to 10 flour tortillas

Preparation

Cook onion in butter until tender.
Stir in chicken, 1/2 cup picante sauce and cumin; heat.
Remove from heat; stir in 1 cup cheese.
Spoon about 1/3 cup chicken mixture down the center of each tortilla; roll.
Place seam side down in 9 x 13-inch baking dish.
Spoon remaining picante sauce over enchiladas; sprinkle with cheese.
Bake at 350\u00b0 for 15 minutes.
Top with onions and sour cream.