Grilled Salmon - cooking recipe

Ingredients

1/4 c. orange juice
1/4 c. tamari or soy sauce
1/4 c. Dijon mustard
1/4 c. cream sherry
2 Tbsp. fresh grated ginger
2 Tbsp. honey
4 (6 oz.) salmon fillets, 1-inch thick
cooking spray
lemon wedges
green onion (optional)

Preparation

Combine first 6 ingredients in Ziploc bag with fish.
Seal; marinate in refrigerator 30 minutes.
Prepare grill or broiler pan with cooking spray.
Cook 5 minutes on each side or until fish flakes easily when tested with fork, basting with reserved marinade.
Place remaining marinade in a saucepan.
Bring to boil. Serve with fish.
Garnish with green onions and lemon slices.