Crockpot Chili - cooking recipe

Ingredients

2 lb. ground chuck
1 or 2 medium onions, chopped
1 green pepper, chopped
3 to 4 sticks celery, chopped
1 (28 oz.) can crushed tomatoes
1 (8 oz.) can tomato sauce
2 cans kidney or pinto beans, drained
1 tsp. pepper
3 tsp. chili powder
Hot pepper to taste
1 tsp. garlic salt.

Preparation

Cook ground chuck, drain fat.
Combine all ingredients in a slow cooker/Crock Pot and cook 4 to 6 hours on low, or until done.