Ingredients
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1/2 c. butter, creamed
1 c. sugar
2 eggs
1 c. sifted flour
dash of salt
1 tsp. vanilla
peaches
Preparation
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Peel and slice peaches.
Fill baking dish 3/4 full of sliced peaches.
Cover with 1/2 cup sugar and pour batter over.
Bake 1/2 hour in 350\u00b0 oven.
Serve topped with ice cream.
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