Stuffed Sweet Onions - cooking recipe

Ingredients

4 (1/2-pound) sweet onions
1 c. frozen English peas, thawed
2/3 c. sliced fresh mushrooms
1/8 tsp. dried whole thyme, crushed
dash of pepper
2 Tbsp. butter or margarine
1/4 c. boiling water
1/2 tsp. chicken flavored bouillon granules

Preparation

Cut a slice from the top of each onion; scoop out the centers, leaving 1/4-inch thick shells.
Reserve centers for other uses. Place shells in a lightly greased 8-inch square baking dish. Combine peas, mushrooms and the next 2 ingredients; spoon evenly into onions and dot with butter.
Combine water and bouillon granules; pour over stuffed onions.
Cover tightly with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape.
Microwave at High 7 to 9 minutes, giving dish a half turn after 4 minutes.
Let stand 3 minutes.
Yields 4 servings.