Pot Roast With Tomato Gravy - cooking recipe

Ingredients

1 (4 to 5 lb.) beef blade pot roast
1 clove garlic (optional)
1/2 tsp. thyme
1/2 c. vinegar
salt and pepper to taste
1 (No. 303) can tomatoes
1/4 c. flour
cooked noodles

Preparation

Brown roast in 1/4 cup oil in Dutch oven. Add garlic, thyme, vinegar, salt, pepper and 1/3 cup water. Cover and cook over low heat for 2 hours. Add tomatoes; simmer for about 1 hour longer or until roast is tender. Remove roast to hot plate.
Remove garlic and discard.
Mix flour with 1/4 cup water. Stir into tomato mixture. Cook until thick, stirring constantly. Pour over noodles. Serve with roast.