Holiday Broccoli - cooking recipe

Ingredients

2 to 2 1/2 lb. fresh broccoli
1/2 tsp. salt
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. mayonnaise
1/2 c. cracker crumbs
juice of 1 lemon
2 Tbsp. melted butter

Preparation

Cook broccoli until tender about 8 to 10 minutes. Drain. Blend soup and mayonnaise.
Place in 1 1/2 quart casserole. Squeeze lemon over broccoli.
Cover with soup, top with bread crumbs and drizzle with melted butter.
Bake for 20 minutes at 350\u00b0.