Hungarian Pastry - cooking recipe

Ingredients

1 c. oleo
1 c. sugar
3 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
2 tsp. vanilla
4 egg yolks

Preparation

Cream oleo
and
sugar; add rest of the ingredients and knead well.
Press
on
ungreased lipped cookie sheet.
Spread on top 2 cans
pie
filling.
(We like cherry best.) Top with meringue.