Seafood Casserole - cooking recipe

Ingredients

4 slices bread
1 c. milk
1/2 lb. lump crabmeat
1/2 lb. cooked, cleaned shrimp
4 hard-cooked eggs, chopped
1 small onion, chopped
1/2 to 1 c. mayonnaise
2 Tbsp. Worcestershire sauce
salt to taste
pepper to taste

Preparation

Soak bread in milk, tear into small pieces.
Combine all ingredients thoroughly.
Pour into a greased casserole.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.