Lemon Salad - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1/2 c. sugar
1/8 tsp. salt
1 c. boiling water
1 (6 oz.) frozen lemonade concentrate
2 c. whipped topping

Preparation

Blend Jell-O, sugar and salt.
Add boiling water and stir until completely dissolved.
Stir in lemonade.
Chill until syrupy.
Fold in whipped topping.
Chill until firm.
Can be molded.
Also good with lime Jell-O and limeade concentrate.