Lemon Meringue Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. cornstarch
1 1/2 c. cold water
3 egg yolks, slightly beaten
grated peeling of 1 lemon
1/4 c. lemon juice
1 Tbsp. margarine
1 baked (9-inch) pie crust
3 egg whites
1/3 c. sugar

Preparation

In medium saucepan, combine 1 cup sugar and cornstarch.
Stir in water until smooth.
Stir egg yolks, bring to a boil over medium heat.
Spoon hot filling into crust.