Mexi-Chili Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. corn chips
2 c. shredded sharp processed American cheese
1 (15 oz.) can chili with beans
1 (15 oz.) can enchilada sauce
1 Tbsp. instant minced onions
1 (8 oz.) can seasoned tomato sauce
1 c. sour cream

Preparation

Reserve 1 cup corn chips and 1/2 cup cheese.
Combine remaining chips and cheese with all ingredients, except sour cream in bowl; mix well.
Pour into casserole.
Bake at 375\u00b0 for 20 minutes.
Top with sour cream.
Sprinkle with reserved cheese. Arrange remaining corn chips around edge.
Bake for 5 minutes longer.
Yields 6 servings.