Brownies - cooking recipe

Ingredients

1 c. sugar
1/2 c. melted butter
2 eggs
1 tsp. vanilla
1 c. flour
4 scant Tbsp. cocoa
1/2 c. nuts

Preparation

Mix in\torder.\tBake in an ungreased pan for 20 minutes on 350\u00b0. For larger batch, double the ingredients.