Shrimp Oriental Salad - cooking recipe

Ingredients

1/2 c. white wine vinegar
6 Tbsp. fresh lime juice
3 Tbsp. honey
3 Tbsp. finely chopped ginger
2 finely chopped garlic cloves
2 Tbsp. soy sauce
dash of cayenne pepper
2 Tbsp. sesame oil
1 c. chopped green onions
2 Tbsp. grated lime peel
1 1/2 lb. shrimp, cleaned and shells removed
12 oz. fettucini, cooked

Preparation

In large pan, mix vinegar, lime juice, honey, ginger, garlic, soy sauce and red pepper.
Bring to a boil.
Add 1/3 of shrimp; cook quickly (2 to 3 minutes).
Remove with slotted spoon.
Cook rest of shrimp, 1/3 at a time.
Reserve liquid; cover and refrigerate until next day.
Mix with the rest of ingredients and serve.
Can add sesame seed or walnuts.
Serve with sesame bread and mineral water.