Peanut Butter Cake - cooking recipe

Ingredients

1 c. creamy peanut butter
2/3 c. Crisco
2 c. firmly packed brown sugar
6 eggs
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
2 tsp. vanilla

Preparation

Cream the peanut butter, Crisco and sugar; add eggs one at a time.
Beat until fluffy.
Add baking powder and salt to flour. Add flour mixture to creamed mixture.
Add milk and vanilla.
Bake in a 9 x 13-inch pan (greased and floured).
Bake at 350\u00b0 for almost 35 to 40 minutes.
Let cool completely, then put icing on cake.