Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick butter
1/2 c. Crisco
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Sift sugar and flour together and put in large mixing bowl. Put butter, Crisco, cocoa and water in saucepan. Bring this to a rapid boil and pour over flour and sugar mix. Stir well. Add buttermilk, eggs, soda, cinnamon and vanilla. Mix well. Pour into greased and floured pan. Bake 20 minutes. Use frosting of your choice.