Vichyssoise-Potato Soup - cooking recipe

Ingredients

2 medium potatoes, chopped
1 large onion, chopped
1 clove garlic, chopped
2 sprigs celery, chopped
1/4 c. diced cabbage
1 large carrot, chopped
1 sprig parsley
season to taste
1 hen (bony parts)

Preparation

Cover chicken parts completely with water.
Bring to rolling boil, 5 minutes.
Simmer until tender.
Cool.
Pick meat from bones.
Strain broth.
In another container, add all ingredients to broth; add additional canned broth if needed.
Bring to rolling boil.
Simmer until tender.
Add chicken pieces.
Serve cold with French bread or hot with corn bread.