Refrigerator Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box bran flakes (with raisins)
5 c. all-purpose flour
3 c. sugar
5 tsp. soda
4 beaten eggs
1 qt. buttermilk
1 c. oil

Preparation

Combine first 5 ingredients in a large bowl.
Put a well in the center of mixture. Add eggs, buttermilk and oil; stir well. Cover and store in refrigerator.
Will last 4 to 6 weeks. Spoon batter into muffin tins. Fill 2/3 full. Bake at 350\u00b0 for 20 minutes.