Lemon Supreme - cooking recipe

Ingredients

1 1/4 sticks butter
1 1/4 c. all-purpose flour
1/4 c. ground nuts
1 (8 oz.) pkg. cream cheese
1 c. 10x sugar, sifted
1 large tub Cool Whip, softened
2 regular size pkg. instant lemon pudding
3 c. milk
1/4 c. ground nuts for garnish (if desired)

Preparation

Combine butter, flour and nuts in small bowl.
Mix like pie dough (soft).
Pat into a 9 x 13-inch pan.
Spread thin and put small curl up side of pan.
Bake at 350\u00b0 for 15 minutes.
Cool in pan.