The Family Fudge(Since The 1800'S) - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1/2 c. whole milk
1 ball butter (size of walnut)
1 tsp. vanilla

Preparation

Bring sugar and milk to boil, stirring well.
Reduce heat just to maintain a good bubbling boil for 7 1/2 minutes.
Remove from heat and add butter.
Stir to cool slightly before adding vanilla. Beat lustily until thickening begins and texture becomes smooth. Pour into buttered 8-inch pie pan.
Mark and cut when set.