Chicken Quiche - cooking recipe

Ingredients

unbaked 9-inch pie shell
2/3 c. diced cooked chicken breast
1 1/2 c. shredded Swiss cheese
3 eggs
1 1/2 c. milk
1/2 tsp. salt
1/4 tsp. mace
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Place chicken in bottom of pie shell.
Sprinkle cheese on top. Beat eggs; blend in milk, salt, pepper and mace.
Pour over chicken; sprinkle shredded cheese, Parmesan cheese and paprika over chicken.
Bake at 375\u00b0 for 30 minutes.