Ingredients
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1 stick oleo
1 c. crushed graham crackers
1 c. coconut
1 c. chocolate chips
1 c. butterscotch chips
1 can Eagle Brand milk
1 1/2 to 2 c. grated nuts
Preparation
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Melt margarine in 9 x 13-inch pan.
Cover melted margarine with crackers, coconut, then chocolate chips and butterscotch chips.
Pour milk over it and sprinkle nuts on top.
Bake for 30 minutes at 350\u00b0.
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