Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1/2 lb. sausage
1 can diced Ro-Tel tomatoes
2 Tbsp. chili powder

Preparation

Brown sausage in skillet and drain off excess fat.
Heat Ro-Tel tomatoes until hot; add cheese and heat until melted.
Add chili powder and cooked sausage.
Serve with chips.