Layered Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels (50)
2/3 c. evaporated milk or whole milk, divided
1 pkg. German chocolate cake mix
3/4 c. butter or margarine, softened
1 c. chopped nuts
1 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 13 x 9-inch pan. Combine caramels and 1/3 cup evaporated milk.
Cook over low heat, stirring constantly until melted.
Combine remaining ingredients except chocolate chips in a large bowl.
Mix by hand until dough holds together.
Press 1/2 of the dough into pan, reserving the rest for topping.
Bake dough 6 minutes.
Sprinkle chocolate chips over baked crust.
Spread caramel mixture over chocolate chips. Sprinkle remaining dough on top.
Bake 15 to 20 minutes.