Copper-Cooked Chicken - cooking recipe

Ingredients

3 Tbsp. oil
4 or 5 chicken breasts
2 medium onions
1 green bell pepper
1 tomato
2 Tbsp. paprika
1 c. water
salt to taste
pepper to taste
1 c. sour cream or 1/2 c. sour cream mixed with 1/2 c. plain yogurt

Preparation

Heat oil in skillet.
Add chicken, skin sides down, and brown on one side over medium heat.
Cut onions coarsely; add to chicken. Seed and cut pepper coarsely.
Cut tomato coarsely.
Add to skillet; turn chicken.
Add paprika and cook about 10 minutes.
Add water and salt and pepper; reduce heat.
Cover and cook until chicken is tender and vegetables are soft, about 25 minutes total cooking time.
Stir in sour cream.
Do not boil.
Warm and serve.