Mississippi Mud Cake And Frosting - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
1 1/2 c. plain flour
1 c. chopped pecans
1 c. Crisco
4 eggs
3 tsp. vanilla
1/4 tsp. salt
miniature marshmallows

Preparation

Cream sugar and Crisco.
Add eggs.
Sift flour, cocoa and salt; add to mixture.
Add vanilla and nuts.
Pour in greased oblong pan and bake at 300\u00b0 for 30 minutes.
Cover baked cake with miniature marshmallows and place back in oven until melted.