Hawaiian Meatballs - cooking recipe

Ingredients

1 (5 lb.) bag frozen meatballs
1 (18 oz.) bottle barbecue sauce
1 (20 oz.) can crushed pineapple
1/4 c. brown sugar

Preparation

Mix barbecue sauce, crushed pineapple and brown sugar in crock-pot.
Add meatballs.
Cook for several hours, until meatballs are done.
When serving, keep crock-pot on low.