Zucchini Bread - cooking recipe

Ingredients

3 c. flour (all-purpose)
2 c. sugar
3 eggs
1 c. oil
2 c. grated zucchini
3 tsp. vanilla
1 tsp. soda
3 tsp. cinnamon
1 tsp. salt
1 c. chopped pecans

Preparation

Beat eggs; add oil, sugar, vanilla, zucchini and nuts.
Sift together flour, soda, salt and cinnamon.
Add this to all the liquid mixture.
Stir until well blended.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 45 to 60 minutes.