Potato Casserole - cooking recipe

Ingredients

6 medium cooked potatoes
1 pt. sour cream
1/3 c. chives
2 c. crushed potato chips
1 can cream of chicken soup
1 1/2 c. grated Cheddar
1/4 c. melted butter

Preparation

Grate potatoes.
Mix soup, sour cream, chives and cheese together.
Add to grated potatoes and mix well.
Pour into a 1 1/2-quart casserole.
This can be made a day or two ahead or frozen.
Add potato chips and melted butter to top just before you bake.
Bake at 350\u00b0 for 35 to 40 minutes.