Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can cream of mushroom soup
1 stick butter
1 c. sharp cheese
1/2 c. Pepperidge Farm dressing, dry
Parmesan cheese

Preparation

Cook broccoli.
Drain. Put in buttered baking dish.
Melt butter in saucepan.
Add soup and cheese.
Stir until smooth. Pour over broccoli.
Top with dressing and Parmesan cheese.
Bake at 350\u00b0 for 1/2 hour.