Kansas City Brisket - cooking recipe

Ingredients

3 to 4 lb. beef brisket
onion salt
garlic salt
seasoning salt
1/2 bottle liquid smoke
1/2 c. lemon juice

Preparation

Place brisket on large piece of heavy-duty aluminum foil in large roasting pan.
Sprinkle generously with onion salt, garlic salt and seasoning salt.
Pour liquid smoke over meat.
Seal foil over brisket so that no air can get to meat.
(A drugstore wrap works best.)
Bake at 300\u00b0 for 1 hour and 15 minutes per pound. Remove from oven and pour off liquid, reserving 1 cup.
Turn side of foil back and pour cup of reserved liquid and 1/2 cup lemon juice over meat.
Add barbecue sauce and cook, uncovered, for 45 minutes.