Bread And Butter Pickles - cooking recipe

Ingredients

2 qt. cucumbers
2 onions
2 Tbsp. slat
1 c. vinegar
1 c. sugar
1/2 tsp. mustard seed
1/2 tsp. ground turmeric
1/2 tsp. celery seed

Preparation

Slice cucumbers and onions in a bowl.
Add salt.
Cover with water and let stand for 2 or 3 hours.
In deep pot combine vinegar, sugar, mustard seed, turmeric and celery seed.
Drain cucumbers and onions.
Bring solution to a boil.
Add cucumbers and onions and cook for about 20 minutes or until pickles change color.
Put in jars and seal.
Let age 3 weeks.