Asparagus Casserole - cooking recipe

Ingredients

1 (16 oz.) can cut asparagus
1/2 c. grated cheese
2 eggs, beaten
1/4 c. chopped pimento
1/4 c. milk
3/4 c. cracker crumbs
2 Tbsp. melted butter

Preparation

Combine all ingredients in a bowl.
Mix gently.
Pour into a 1-quart greased casserole.
Bake at 350\u00b0 for 25 minutes or until set.
Do not overcook.