Country Casserole - cooking recipe

Ingredients

1 medium-sized acorn squash (about 1 lb.)
1 large onion
4 pork loin blade, rib, loin or sirloin chops (each 1/2-inch thick)
1/2 tsp. salt
2 Tbsp. salad oil
3/4 c. maple or maple-flavor syrup
1 (32 oz.) bag or can sauerkraut, drained
1 (16 oz.) pkg. knockwurst

Preparation

About 1 1/2 hours before serving, cut acorn squash in half; discard seeds.
Cut each acorn squash half into 6 chunks; cut onion into 1/2-inch thick slices.