Chocolate Eclair - cooking recipe
Ingredients
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2 boxes French vanilla pudding mix (instant)
milk
1 box graham crackers
16 oz. Cool Whip
sour cream chocolate icing (ready made)
Preparation
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Make pudding according to measurements and directions on box. Add Cool Whip and beat with mixer until well blended.
(Remember to add enough milk for 2 boxes.)
Cover bottom of large casserole dish with graham crackers and top with half of pudding mix. Continue layering, ending with graham crackers.
Cover and let set at least 4 hours, preferably overnight.
Ice and serve.
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