Chocolate Eclair - cooking recipe

Ingredients

2 boxes French vanilla pudding mix (instant)
milk
1 box graham crackers
16 oz. Cool Whip
sour cream chocolate icing (ready made)

Preparation

Make pudding according to measurements and directions on box. Add Cool Whip and beat with mixer until well blended.
(Remember to add enough milk for 2 boxes.)
Cover bottom of large casserole dish with graham crackers and top with half of pudding mix. Continue layering, ending with graham crackers.
Cover and let set at least 4 hours, preferably overnight.
Ice and serve.