Pear Lime Mold - cooking recipe

Ingredients
    1 (16 oz.) can sliced pears, drained (save syrup)
    1 (3 oz.) pkg. cream cheese
    1 (3 oz.) pkg. lime jello
    1 c. whipping cream, whipped
Preparation
    Add enough water to the syrup to make 1 cup.
    Bring to a boil. Stir into gelatin until dissolved.
    Chill until slightly thickened.
    Mash pears; beat in cream cheese until smooth and add to thickened gelatin.
    Mix well.
    Fold in 1 1/2 cups of whipped cream; chill.

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