Pear Lime Mold - cooking recipe

Ingredients

1 (16 oz.) can sliced pears, drained (save syrup)
1 (3 oz.) pkg. cream cheese
1 (3 oz.) pkg. lime jello
1 c. whipping cream, whipped

Preparation

Add enough water to the syrup to make 1 cup.
Bring to a boil. Stir into gelatin until dissolved.
Chill until slightly thickened.
Mash pears; beat in cream cheese until smooth and add to thickened gelatin.
Mix well.
Fold in 1 1/2 cups of whipped cream; chill.