Pineapple-Cherry Disaster - cooking recipe

Ingredients

2 cans crushed pineapple
2 cans cherry pie filling
1 white cake mix
1 stick butter, melted

Preparation

Drain pineapple and place in the bottom of a 9 x 13-inch pan. cover pineapple with cherry filling.
Work lumps out of cake mix. Spread evenly over fruit.
Pour butter over cake mix and bake 30 to 45 minutes at 350\u00b0
until top is golden brown.