Beef And Chile Rellenos Bake - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
4 eggs, beaten
1 1/2 c. milk
1/4 c. flour
2 (4 oz.) cans whole green chilies
1 1/2 c. (6 oz.) shredded Cheddar
1/4 tsp. salt
dash of pepper
1/8 tsp. Tabasco sauce

Preparation

Cook first four ingredients until meat is brown and drain. Drain chilies and cut in half.
Layer half of chilies and cheese in lightly greased 8 x 8-inch baking dish.
Top with meat mixture. Top with remaining chilies and cheese,