Hot Shrimp Dip - cooking recipe

Ingredients

2 cans cream of shrimp soup
2 c. grated Swiss cheese
1 small bag frozen shrimp
4 Tbsp. dry vermouth
1 clove garlic

Preparation

Rub fondue pot or chafing dish with a clove of garlic.
Add all ingredients and warm slowly.
Serve with toasted bread cubes.