Lazarus Bleu Cheese Dressing - cooking recipe

Ingredients

1 qt. Hellmann's mayonnaise
8 oz. Bleu cheese, crumbled
1/2 c. Port wine
2 cloves garlic
1/4 tsp. tarragon
1/2 c. buttermilk

Preparation

Mince garlic in blender, using Port wine for liquid.
Add mayonnaise, tarragon and buttermilk.
Blend on low speed.
Fold in Bleu cheese.