Canned Green Tomatoes - cooking recipe

Ingredients

small firm green tomatoes
8 (1 qt.) canning jars
8 cloves garlic
8 stalks celery
8 hot peppers
8 heads dill
2 qt. water
1 qt. cider vinegar
1 c. salt

Preparation

Select small firm green tomatoes and pack into sterilized jars. To each quart, add 1 clove of garlic, 1 stalk of celery, 1 hot pepper and 1 head of dill.