Butter Bean Salad - cooking recipe

Ingredients

2 (15 oz.) cans butter beans
2 Tbsp. olive oil
1/3 c. lemon juice
1/2 c. minced parsley
1/2 c. thinly sliced green onions
2 large tomatoes, cored and diced
1 tsp. pepper
1/3 c. packed Feta cheese
1 or 2 green onions, ends trimmed

Preparation

Drain beans.
Rinse with cool water; drain well.
In a bowl, mix beans with oil, lemon juice, parsley, sliced green onions, tomatoes and enough pepper to make salad slightly hot to taste. If made ahead, cover and chill up to 4 hours, then mix.
Crumble cheese onto salad.
Garnish with whole onions.