Applestick Snack - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O gelatin (strawberry flavor)
3/4 c. boiling water
1/2 c. apple juice
ice cubes
1 medium unpeeled apple, cut in matchstick pieces (about 1 1/2 c.)

Preparation

Dissolve gelatin in boiling water.
Combine juice and ice cubes to make 1 1/4 cups.
Add to gelatin and stir until slightly thickened.
Remove any unmelted ice.
Add apple.
Chill until set, about 2 hours.