Pineapple Casserole(Stuffing) - cooking recipe

Ingredients

6 slices day-old bread crumbs
1 (15 3/4 oz.) can crushed pineapple and juice
2 Tbsp. flour
1/2 c. sugar
2 beaten eggs
1 stick margarine

Preparation

Mix all ingredients, except
bread
and butter.
Melt 1 stick margarine and pour over
bread and toss.
Mix bread with pineapple mixture and pour
into buttered baking dish and bake 25 to 30 minutes at 425\u00b0.
Can
be
baked at 350\u00b0 for about 45 minutes if something else is
in the oven baking.
Serves 4 to 6.
Great with ham.