Easy Fruit Cobbler - cooking recipe

Ingredients

1 pkg. Pepperidge Farm puff pastry sheets
2 (20 oz.) cans fruit pie filling (any flavor)
butter
cinnamon
sugar

Preparation

Lay sheet of pastry on bottom of pan.
Pour in pie filling and sprinkle with cinnamon and sugar. Cut second pastry sheet into strips and weave top crust. Sprinkle with cinnamon and sugar.
Put several pats of butter around on top. Bake until golden brown at 350\u00b0.